3 Things to Know about Viennese Roast
1. Characterized by a dark roasting
Viennese roasts are those dropped in the early moments of the second crack when oil has just begun to migrate to bean surfaces.
While the primary cause of the first crack is the buildup of steam pressure, the accumulation of CO2 is the main reason why the second crack occurs. Just before or after the onset of a second crack, oils appear on the surface of coffee beans - almost all roasters would regard this as an objective indicator of a dark roast. At this point, they are usually a darker color compared to full city roasts for example, and a bit shinier from the release of oils.
2. Bittersweet aroma
In the cup: besides the bittersweet aroma, the coffee embraces a caramelly, pungent, and often nutty or spicy taste - characterized by a heavy, syrupy body.
3. The standard roast degree offered by Starbucks
Have you ever wondered what roasting degree is used for the famous Starbucks coffee?
Well, the answer is Viennese. This roasting level is seen as the “crowd-pleaser”, along with full city roast.
Critics contend that a lighter roast highlights a bean’s uniqueness, while a full city or darker roast blunts too much of a coffee’s acidity and delicacy. But when it comes to coffee, it's all about personal tastes and preferences.
To make the right decision when choosing your coffee according to its degree of roasting, we have added to this list another important thing to know about Viennese roasting.
4.* Loss of aroma
Roasted beans gradually lose aroma during storage through outgassing. Darker roasts, with their weaker and more porous cellulose structures, lose aromatics more quickly than lighter roasts do.
The point of using dummy text for your paragraph is that it has a more-or-less normal distribution of letters. making it look like readable English.
Don't know what kind of roasting suits you?
Order our Blu Coffee Package and taste the difference. Use The coupon code DEGUSTA for 30 lei off.
Dacă esti pasionat de cafea si dorești să afli mai multe despre aceast aliment minunat, te rog să te abonezi.
The next check we put on our list is for Ibrik (or Cezne)
Ibrik is one of the most popular methods of making coffee. A cup of coffee made from an ibrik is famous for its aroma and concentration. The ibrik is made of copper, but can also be made of stainless steel or ceramic.
Our recommendation is not to add sugar to it, to feel the natural aroma of coffee, but if you like the taste, it is best to use brown sugar which should be added from the beginning, in cold water.
P.S. For each brewing method you choose, you need a qualitative, freshly roasted, and aromatic coffee.
Ești pasionat de cafea?
Înscrie-te la noutățile si promoțiile Blu Coffee