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City Roast: Coffee After First Crack

Alexandra Istrate

Today we will take another step, or another shade of brown, forward on the path that coffee beans take in terms of roasting. Last time we talked about Cinnamon Roast, this time we will leave the coffee beans a little more to roast, so we can enjoy a City Roast coffee.

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Dacă esti pasionat de cafea si dorești să afli mai multe despre aceast aliment minunat, te rog să te abonezi.

Salut!

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