How to Store Coffee. To enjoy the aromatic taste of coffee, it is important to pay attention to how it is stored. We recommend consuming coffee beans within 3 weeks of roasting, and ground coffee within 2 weeks of roasting. It is essential to keep the coffee away from heat, moisture, air, and light.
We recommend keeping coffee in our bags or in tightly closed containers, in dry and cold places.
What could be more pleasant for a coffee lover than the smell emanating from the freshly opened coffee bag? Unfortunately, this smell loses its intensity and the complex aroma of coffee is temporary.
Below I will describe some ways in which we can enjoy its fresh flavor for longer. The basic principles are simple. We want to limit temperature fluctuations, oxygen access to coffee, and exposure to light.