3 important steps in tasting coffee
Visual examination– first look at it, notice its color, density, and superior cream.
Olfactory examination– smell the coffee more than once at regular intervals while drinking it. Keep in mind that the sense of smell is very easy to saturate and quickly accepts the strong aroma of proximity.
Now that you know how to make the most of a cup of coffee, all you need is the perfect one.
21 MARCH 2021, Alexandra Istrate
Dacă esti pasionat de cafea si dorești să afli mai multe despre aceast aliment minunat, te rog să te abonezi.
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